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Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments
1小时前
待确认
马克斯克鲁维酵母的遗传与生理特征
1小时前
已关闭
Yeast-Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering
2个月前
已完结
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
2个月前
已完结
Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, S-Curve, and s-t Plot Methods
2个月前
已完结
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