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30 积分 2026-01-09 加入
The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles
29天前
已完结
Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels
1个月前
已完结
大豆分离蛋白-田菁胶复合凝胶特性及应用研究
1个月前
已完结
大豆分离蛋白-亚麻籽胶乳液凝胶对减脂司康饼品质的影响
1个月前
已完结
酶诱导花生蛋白凝胶的制备及性质研究
3个月前
已完结
超高压协同TG酶处理对花生蛋白凝胶的影响性研究
4个月前
已完结
Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa
6个月前
已完结
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