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60 积分 2025-10-28 加入
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
3小时前
待确认
不同蒸馏工艺的葡萄白兰地发酵酒品质比较分析
8个月前
已完结
CLK2 Regulates the KEAP1/NRF2 and p53 Pathways to Suppress Ferroptosis in Colorectal Cancer
9个月前
已完结
Gas Chromatographic Organic Acid Profiling Analysis of Brandies and Whiskeys for Pattern Recognition Analysis
9个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
9个月前
已完结
Gut microbial-derived phenylacetylglutamine accelerates host cellular senescence
10个月前
已完结
The gut microbiome as a modulator of healthy ageing
10个月前
已完结
CCR7 Deficiency in NOD Mice Leads to Thyroiditis and Primary Hypothyroidism
10个月前
已完结
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study
11个月前
已完结
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