Lv1
70 积分 2025-10-28 加入
不同蒸馏工艺的葡萄白兰地发酵酒品质比较分析
3个月前
已完结
CLK2 Regulates the KEAP1/NRF2 and p53 Pathways to Suppress Ferroptosis in Colorectal Cancer
4个月前
已完结
Gas Chromatographic Organic Acid Profiling Analysis of Brandies and Whiskeys for Pattern Recognition Analysis
4个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
4个月前
已完结
Gut microbial-derived phenylacetylglutamine accelerates host cellular senescence
5个月前
已完结
The gut microbiome as a modulator of healthy ageing
5个月前
已完结
CCR7 Deficiency in NOD Mice Leads to Thyroiditis and Primary Hypothyroidism
5个月前
已完结
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study
6个月前
已完结