Lv449
698 积分 2025-10-18 加入
Key structural domains of resistant starch and their role in modulating gut microbiota and short-chain fatty acids production
14天前
已完结
Effect of milk heat treatment on bioactive components of dairy milk
14天前
已完结
Enzymes of glycolysis and the pentose phosphate pathway as targets of oxidants: Role of redox reactions on the carbohydrate catabolism
14天前
已关闭
Fungal cell walls: the rising importance of carbohydrate-active enzymes
15天前
已完结
Genomic and functional characterization of carbohydrate-active enzymes from Ruminococcoides bili FMB-CY1 reveals modular strategy for resistant starch degradation in the human gut
15天前
已完结
Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt
1个月前
已完结
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
1个月前
已完结
Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separation
1个月前
已完结
Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics of rice milk
1个月前
已完结
Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt
1个月前
已完结
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