Lv21
170 积分 2025-10-17 加入
世界上最小的乌托邦
Applications of natural polymer-based hydrogels in the food industry
8天前
已完结
Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel
9天前
已完结
Direct Transverse Relaxation Time Biosensing Strategy for Detecting Foodborne Pathogens through Enzyme-Mediated Sol–Gel Transition of Hydrogels
9天前
已完结
Microscale Liquid Crystal Droplet‐Embedded Hydrogel Film for Ultrasensitive Optical Detection of Bacterial Endotoxins
9天前
已完结
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
9天前
已完结
Effect of pectin on printability and textural properties of potato starch 3D food printing gel during cold storage
9天前
已完结
Targeted delivery of hydrogels in human gastrointestinal tract: A review
9天前
已完结
Affinity Hydrogels for Protein Delivery
9天前
已完结
Hydrogel Microparticle Encapsulation Enhances In Vivo Peptide Delivery of Recombinant Probiotics
9天前
已完结
A pH-indicating smart tag based on porous hydrogel as food freshness sensors
12天前
已完结
皖公网安备34019202002308
