Lv3
354 积分 2025-10-17 加入
世界上最小的乌托邦
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
1天前
已完结
Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries
1天前
已完结
Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips
1天前
已关闭
Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes
1天前
已完结
Pulsed Electric Fields Technology for Healthy Food Products
1天前
已完结
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
4天前
已完结
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
4天前
已完结
Pectin/arabinoxylan dietary polysaccharide microcapsule encapsulated with Clostridium butyricum for targeted delivery in colitis treatment
4天前
已完结
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
4天前
已完结
High-viscosity dietary fibers modulate gut microbiota and liver metabolism to prevent obesity in high-fat diet-fed mice
8天前
已完结
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