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470 积分 2025-10-02 加入
Beneficial Changes in Total Cholesterol, LDL-C, Biomarkers of Intestinal Inflammation, and Vitamin E status in Adults with Metabolic Syndrome Consuming Almonds as Snack Foods: A Randomized Controlled Clinical Trial
1小时前
已完结
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
2小时前
已完结
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
2小时前
已完结
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
2小时前
已完结
Stable Isotope Ratio Analysis and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review
3小时前
已完结
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
3小时前
已关闭
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics
3小时前
已完结
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
3小时前
已完结
Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health
4小时前
已完结
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