Lv62
1950 积分 2025-10-24 加入
Microfluidic-integrated flexible nanoarray immunosensor for ultrasensitive detection of ochratoxin a in malt
8天前
已关闭
pH-responsive active packaging based on chitosan films embedded with grape skin anthocyanins/ thymol nanoparticles: Preparation, characterization, and pork preservation application
21天前
已完结
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
29天前
已完结
Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products
1个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
1个月前
已完结
Food Hydrocolloids: Functionalities and Applications
1个月前
已完结
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
1个月前
已完结
Dissipation and recovery in collagen fibrils under cyclic loading: A molecular dynamics study
1个月前
已完结
On the properties of the curcumin molecule in water. Exploration of the OPLS - United atom model by molecular dynamics computer simulation
1个月前
已完结
A Smart Hydrogel Dressing Balances Reactive Oxygen Species Levels for Effective Treatment of Bacteria‐Infected Atopic Dermatitis
2个月前
已完结
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