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36 积分 2025-10-10 加入
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes
1个月前
已完结
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia
5个月前
已完结
Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay
5个月前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
5个月前
已完结
Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria
5个月前
已完结
Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway
7个月前
已完结
Effects of Lactiplantibacillus plantarum on moderate dyslipidemia before medication involving gut microbiota and host genetics
7个月前
已完结
Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay
7个月前
已完结
Chemical and flavour dynamics in Cyperus esculentus L. pomace-raspberry composite fruit wine fermentation: A combined UHPLC-OE-MS and HS-SPME-GC–MS approach
7个月前
已完结
Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations
7个月前
已完结
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