Lv22
160 积分 2025-10-27 加入
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
1天前
已完结
The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree
1天前
已完结
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
3天前
已完结
Glycation of whey protein isolate and emulsions prepared by conjugates
5天前
已完结
Gel properties of grass carp (Ctenopharyngodon idella) surimi treated by different calcium salts as sodium chloride substitutes
1个月前
已完结
Predicting the self-supportability of 3D printing surimi: A computational simulation analysis based on creep-stress relaxation
1个月前
已完结
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect
1个月前
已完结
Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium
1个月前
已完结
In vitro pepsin digestion of silver carp (Hypophthalmichthys molitrix) surimi gels after cross-linking by Microbial Transglutaminase (MTGase)
1个月前
已完结
Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
1个月前
已完结
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