Lv11
50 积分 2025-10-16 加入
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
4小时前
已完结
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
7个月前
已完结
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