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110 积分 2025-10-16 加入
A generalized chemical kinetics explains heterocyclic amine formation in high-temperature processed meats
2个月前
已完结
Past, Present, and Future of Solid Phase Extraction: A Review
3个月前
已完结
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
3个月前
已完结
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
10个月前
已完结
Preparation of mesoporous CexCoO as highly effective catalysts for toluene combustion: The synergetic effects of structural template and Ce doping
2个月前
已采纳
Optical and EPR Detection of a Triplet Ground State Phenyl Nitrenium Ion
2个月前
已采纳
A new look at anchoring effects: Basic anchoring and its antecedents
2个月前
已采纳
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