Lv32
310 积分 2025-10-22 加入
Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches
1个月前
已完结
Modified pea protein coupled with transglutaminase reduces phosphate usage in low salt myofibrillar gel
3个月前
已完结
Flocculation of calcite dispersions induced by the adsorption of highly cationic starch
4个月前
已完结
Post-translational acylation of proteins in cardiac hypertrophy
7个月前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
7个月前
已完结
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
7个月前
已完结
Effect of structural changes on foaming properties of soy proteins
11个月前
已完结
Enterolactone mitigates atherosclerosis by facilitating resolution of ferroptosis-associated intimal inflammation via the Keap1/Nrf2/GPX4 pathway
5个月前
已采纳
A key parametric study of ultrasonic exfoliation of 2D TiB2 using DI water as a unique medium
7个月前
已采纳
Bionic design strategies and recent advances in lattice metamaterials: a comprehensive review
7个月前
已采纳
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