Lv31
370 积分 2025-03-21 加入
Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves
3个月前
已完结
Determining conditions for nitric oxide synthesis in Caco-2 cells using Taguchi and factorial experimental designs
4个月前
已完结
Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol
4个月前
已完结
Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae
4个月前
已完结
Effects of ultrasound on microbial growth and enzyme activity
4个月前
已完结
A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
5个月前
已完结
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
5个月前
已完结
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield
5个月前
已完结
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
5个月前
已完结
Effects of low‐intensity ultrasound on the biomass and metabolite ofGanoderma lucidumin liquid fermentation
5个月前
已完结
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