Lv5
980 积分 2025-05-18 加入
Whey protein effects on properties and structure of hairtail surimi gel
4小时前
已完结
Effect of Different Molecular Compositions of Oils on Beeswax‐Based Oleogels
25天前
已完结
Thermal Oxidation of Phytosterols in Purified Vegetable Oils with Typical Fatty Acid Compositions
25天前
已完结
Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
1个月前
已完结
Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties
1个月前
已完结
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
1个月前
已完结
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
1个月前
已完结
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