Lv5
1030 积分 2025-04-29 加入
Flash nanoprecipitation enables regulated formulation of soybean protein isolate nanoparticles
1个月前
已完结
Tissue Engineering Scaffold Material with Enhanced Cell Adhesion and Angiogenesis from Soy Protein Isolate Loaded with Bio Modulated Micro-TiO2 Prepared via Prolonged Sonication for Wound Healing Applications
1个月前
已完结
The effect of the pH on thermal aggregation and gelation of soy proteins
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology
1个月前
已完结
Analysis of the effect of lactobacillus exopolysaccharide on the rheological properties of fermented soybean protein gel: Using acid-induced soybean protein as the model
1个月前
已完结
A Robust, Resilient, and Multi-Functional Soy Protein-Based Hydrogel
1个月前
已完结
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
1个月前
已完结
Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin
4个月前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
4个月前
已完结
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