Lv11
50 积分 2025-04-25 加入
Advances in Controlled‐Release Packaging for Food Applications
5小时前
待确认
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
1个月前
已完结
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
1个月前
已完结
Fluorescein Isothiocyanate Chitosan Nanoparticles in Oral Drug Delivery Studies
1个月前
已完结
Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
3个月前
已完结
Interactions between tea polyphenols and nutrients in food
4个月前
已完结
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
4个月前
已完结
Deep Eutectic Solvent Engineering: A Novel Ternary System for Efficient Lignocellulose Extraction
5个月前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
5个月前
已完结
Cellulose Dissolution, Modification, and the Derived Hydrogel: A Review
5个月前
已完结
皖公网安备34019202002308
