Lv4
416 积分 2025-05-23 加入
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
1天前
已完结
Polyphenol-regulated interfacial assembly and swelling rheology of soybean hull polysaccharide for high internal phase emulsion stabilization
1天前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
3天前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
3天前
已完结
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
3天前
已完结
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide
3天前
已完结
Research progress on the polysaccharide extraction and antibacterial activity
3天前
已完结
Design and characterization of an antibacterial film composited by hydroxyethyl cellulose (HEC), carboxymethyl chitosan (CMCS), and nano ZnO for food packaging
15天前
已完结
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
1个月前
已完结
Riboflavin-UVA gelatin crosslinking: Design of a biocompatible and thermo-responsive biomaterial with enhanced mechanical properties for tissue engineering
1个月前
已完结
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