Lv2
186 积分 2025-05-23 加入
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
13天前
已完结
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
13天前
已完结
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
13天前
已完结
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
13天前
已完结
Deep derivative-enhanced spectral attention network for fruit-level hyperspectral discrimination of Illicium verum from toxic Illicium adulterants
21天前
已完结
Species and geographical origin discrimination of cinnamon using UV-Vis spectroscopy combined with chemometrics
21天前
已完结
Novel eco-friendly hybrid pigment with improved stability as a multifunctional additive for elastomer composites with reduced flammability and pH sensing properties
1个月前
已完结
Flavor analysis of chicken and carrot steamed bun filling using a multi-technique approach
1个月前
已完结
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
1个月前
已完结
Synergistic fungicidal mechanism of radio frequency heating combined with natamycin against Aspergillus niger spores in shiitake mushrooms revealed at cellular and molecular levels
1个月前
已完结
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