Lv7
4723 积分 2021-06-17 加入
Chlorogenic acid as a novel bioactive and functional ingredient in the fabrication of biodegradable food packaging films
1天前
已完结
Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges
1天前
已完结
Mechanism-Driven Artificial Intelligence for Food Cold-Chain Control and Governance
1天前
已完结
Portable visual sensing platform integrated with smart phones: For on-site rapid detection of aflatoxins in food safety
1天前
已完结
Biologically derived metal–organic frameworks (Bio-MOFs) for food packaging, safety, and preservation: Design strategies and emerging applications
6天前
已完结
Biologically derived metal–organic frameworks (Bio-MOFs) for food packaging, safety, and preservation: Design strategies and emerging applications
15天前
已完结
Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications
15天前
已完结
Deep learning-driven Vis/NIR spectroscopic devices for fruit quality assessment: A comprehensive review
15天前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
15天前
已完结
Artificial intelligence-assisted volatile and biogenic amines sensors in intelligent monitoring of food freshness-recent advances, challenges, and future prospects
15天前
已完结
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