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100 积分 2021-09-10 加入
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
5天前
已完结
Comprehensive characterization of theabrownin polymer structure in Tibetan tea
11天前
已完结
Assessment of the physical stability of cold brew coffee in retorted beverages
27天前
已完结
Coffee beverage sedimentation: From roasting effects to storage stability
1个月前
已完结
含茶提取物饮料沉淀形成机制概述及处理方法
1个月前
已完结
Health Benefits of Polyphenols and Carotenoids in Age-Related Eye Diseases
5个月前
已完结
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
6个月前
已完结
Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics
6个月前
已完结
The effect and mechanism of Codonopsis Radix and its active components tangshenoside I and lobetyolin on preventing gastric ulcer based on spectrum-effect relationship
6个月前
已完结
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