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58 积分 2024-03-08 加入
A new prenylated coumarin diglycoside with insulin-release promoting activity from Clausena dunniana
15天前
已完结
Chemical constituents from the stem of Ficus pumila
17天前
已完结
Glycoside constituents of Camellia amplexicaulis and their α-glucosidase inhibitory activity
19天前
已完结
Anti-inflammatory activity of constituents from Glechoma hederacea var. longituba
20天前
已完结
Rapid identification of chemical compositions from three species of Siegesbeckiae Herba by ultra‐performance liquid chromatography‐electrospray ionization‐quadrupole time of flight‐mass spectrometry in combination with deoxyribonucleic acid barcoding
22天前
已完结
Two new chromones and a new coumarin from the fruit of Cnidium monnieri (L.) Cusson
24天前
已完结
Farnesane sesquiterpenoids from Rubus delavayi and their anti-Trichinella spiralis activities
25天前
已完结
Chemical constituents from the fruits of Zanthoxylum bungeanum and their chemotaxonomic significance
1个月前
已完结
The constituents from the rhizome of Alisma orientalis
1个月前
已关闭
Chemical constituents from the flower buds of Daphne genkwa (Thymelaeaceae)
6个月前
已完结
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