Lv3
320 积分 2024-01-22 加入
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
8个月前
已完结
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
11个月前
已完结
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
1年前
已完结
The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)
1年前
已完结
Comprehensive insights into the refractory melanoidins production from structural extracellular polymeric substances via thermal hydrolysis pretreatment and the inhibition on anaerobic fermentation
1年前
已完结
Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects
1年前
已完结
皖公网安备34019202002308
