Lv3
310 积分 2024-01-22 加入
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
3小时前
已完结
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
3个月前
已完结
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
3个月前
已完结
The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)
3个月前
已完结
Comprehensive insights into the refractory melanoidins production from structural extracellular polymeric substances via thermal hydrolysis pretreatment and the inhibition on anaerobic fermentation
3个月前
已完结
Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects
3个月前
已完结
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
4个月前
已完结
A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss
6个月前
已完结
Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening
6个月前
已完结
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
9个月前
已完结
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