Lv11
50 积分 2024-01-24 加入
Phytochemical characterization of low-caffeine and high-theobromine wild tea Camellia yungkiangensis var. yuanbaoshanica reveal its special compositions
4小时前
已完结
Aroma evolution and key volatile profiles of aged raw Pu-erh Tea: Insights from volatilomics, electronic sensing, and microbiomics
5小时前
已完结
Assessing the effect of a non-ionic surfactant on surface degradation of the pesticide Acetamiprid on live tea plants
17天前
已完结
Singly capped cucurbit[7]uril-mediated magnetic solid phase extraction coupled with HPLC-MS/MS for the multiresidue analysis of 20 pesticides in vegetables
5个月前
已完结
皖公网安备34019202002308
