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The synergistic effect of xanthan gum and gallic acid on enhancing blueberry anthocyanin stability in an intelligent film: Characterization and application in monitoring sturgeon freshness
2个月前
已关闭
Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins
3个月前
已完结
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
4个月前
已完结
Gallic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Materials
5个月前
已完结
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
5个月前
已完结
A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness
8个月前
已完结
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