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A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness
7小时前
已完结
Biocompatible agar/xanthan gum composite films: Thermal, mechanical, UV, and water barrier properties
5个月前
已完结
Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging
8个月前
已完结
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
9个月前
已完结
Antibacterial/Antioxidant Activity of CuO Impacted Xanthan Gum/Chitosan @Ascorbic Acid Nanocomposite Films
9个月前
已完结
Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate
9个月前
已完结
Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum
9个月前
已完结
Application of Films Based on Chitosan and Xanthan Gum in Refrigerated Fish Conservation
9个月前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
11个月前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
11个月前
已完结
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