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6 积分 2025-02-18 加入
Two lactic acid bacteria strains isolated from naturally fermented foods improves physicochemical quality, antioxidant capacity, shelf life stability and metabolic profiles of Dangshan pear (Pyrus spp.) juice
18小时前
已完结
Structural characterization of polysaccharides from ‘Nanguo’ pear and its protective effect against inflammatory bowel disease in mice via modulating gut microbiota
18小时前
已完结
A flavonoid metabolon: cytochrome b5 enhances B‐ring trihydroxylated flavan‐3‐ols synthesis in tea plants
9个月前
已完结
The balance between lignin and flavonoid metabolism has a central role in the changes of quality in young shoots of the tea plant (Camellia sinensis)
9个月前
已完结
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