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14 积分 2025-02-18 加入
Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua
15天前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
16天前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
1个月前
已完结
Strain-specific metabolic variations in polyphenols and saccharides during lychee fermentation
1个月前
已关闭
Two lactic acid bacteria strains isolated from naturally fermented foods improves physicochemical quality, antioxidant capacity, shelf life stability and metabolic profiles of Dangshan pear (Pyrus spp.) juice
4个月前
已完结
Structural characterization of polysaccharides from ‘Nanguo’ pear and its protective effect against inflammatory bowel disease in mice via modulating gut microbiota
4个月前
已完结
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