Lv3
330 积分 2025-02-27 加入
Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
1个月前
已完结
Assembly of a lignocellulose-degrading synthetic community from the strong-flavor Daqu by a stepwise method
1个月前
已完结
Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities
1个月前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
1个月前
已完结
Thermo-structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high-temperature Daqu
3个月前
已完结
An epistatic ratchet constrains the direction of glucocorticoid receptor evolution
3个月前
已完结
Expression in Pichia pastoris of Candida antarctica lipase B and lipase B fused to a cellulose-binding domain
3个月前
已完结
Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
6个月前
已完结
QseB/QseC: a two-component system globally regulating bacterial behaviors
7个月前
已完结
Profiling, characterization, and analysis of natural and synthetic acylsugars (sugar esters)
8个月前
已完结
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