Lv4
796 积分 2025-02-23 加入
Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
1个月前
已完结
Methods for the determination of HMF in honey: a comparison
1个月前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
1个月前
已完结
A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
1个月前
已完结
A modified ninhydrin colorimetric analysis for amino acids
1个月前
已完结
Effect of immature wheat flour on nutritional and technological quality of sourdough bread
1个月前
已完结
Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds
1个月前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
2个月前
已完结
Possible role of Tremella fuciformis polysaccharide in modulating in vitro digestion of potato starch digesta
2个月前
已完结
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
2个月前
已完结
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