Lv4
476 积分 2025-02-23 加入
Methods for the determination of HMF in honey: a comparison
2天前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
10天前
已完结
A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
11天前
已完结
A modified ninhydrin colorimetric analysis for amino acids
11天前
已完结
Effect of immature wheat flour on nutritional and technological quality of sourdough bread
15天前
已完结
Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds
15天前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
21天前
已完结
Possible role of Tremella fuciformis polysaccharide in modulating in vitro digestion of potato starch digesta
21天前
已完结
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
21天前
已完结
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
22天前
已完结
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