Lv2
160 积分 2025-03-09 加入
Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium
10小时前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
2个月前
已完结
Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols
2个月前
已完结
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
2个月前
已完结
Enhancing hydrothermal extraction of plant cell wall polysaccharides using radio frequency energy: A case study on extracting pectin from pomelo peels
2个月前
已关闭
Mechanisms non-enzymatic browning in orange juice during storage
3个月前
已完结
Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports
5个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
5个月前
已完结
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
7个月前
已完结
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