Lv3
240 积分 2025-03-09 加入
Bacteriocins from lactic acid bacteria and their applications in meat and meat products
18天前
已完结
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report
1个月前
已完结
A review of chemical constituents and health-promoting effects of citrus peels
2个月前
已完结
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
2个月前
已完结
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
2个月前
已完结
Isolation of a Trichoderma asperellum mutant with high-level β-glucosidase activity and application for lignocellulose bioconversion
3个月前
已完结
Improved naringinase double screen plate assay: progress towards the perfect screening
3个月前
已关闭
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
3个月前
已完结
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
4个月前
已完结
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
5个月前
已完结
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