Lv2
200 积分 2025-03-09 加入
A review of chemical constituents and health-promoting effects of citrus peels
9天前
已完结
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
9天前
已完结
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
25天前
已完结
Isolation of a Trichoderma asperellum mutant with high-level β-glucosidase activity and application for lignocellulose bioconversion
1个月前
已完结
Improved naringinase double screen plate assay: progress towards the perfect screening
1个月前
已关闭
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
1个月前
已完结
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
2个月前
已完结
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
3个月前
已完结
Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis
3个月前
已完结
Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes
3个月前
已完结
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