Lv3
240 积分 2025-03-09 加入
Enzyme specificity prediction using cross-attention graph neural networks
18天前
已完结
Bacteriocins from lactic acid bacteria and their applications in meat and meat products
2个月前
已完结
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report
2个月前
已完结
A review of chemical constituents and health-promoting effects of citrus peels
4个月前
已完结
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
4个月前
已完结
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
4个月前
已完结
Isolation of a Trichoderma asperellum mutant with high-level β-glucosidase activity and application for lignocellulose bioconversion
4个月前
已完结
Improved naringinase double screen plate assay: progress towards the perfect screening
4个月前
已关闭
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
4个月前
已完结
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
6个月前
已完结
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