Lv3
218 积分 2025-01-14 加入
A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium
1天前
已完结
Current trends and possibilities of typical microbial protein production approaches: a review
1天前
已完结
Power-to-protein: converting renewable electric power and carbon dioxide into single cell protein with a two-stage bioprocess
1天前
已完结
Upcycling of biowaste carbon and nutrients in line with consumer confidence: the “full gas” route to single cell protein
1天前
已完结
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
1天前
已完结
Comparing the standardized amino acid digestibility of an alternative protein source with commercially available protein-based ingredients using the precision-fed cecectomized rooster assay
12天前
已完结
Techno-Economic Analysis of Gas Fermentation for the Production of Single Cell Protein
13天前
已完结
Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal
13天前
已完结
Feed intake, growth and nutrient utilization in Atlantic halibut (Hippoglossus hippoglossus) fed diets containing a bacterial protein meal
14天前
已完结
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