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44 积分 2025-03-08 加入
Effect of high proportion concentrate dietary on Ashdan Yak jejunal barrier and microbial function in cold season
2个月前
已完结
Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles
2个月前
已完结
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning
2个月前
已完结
Lipidomics of equine amniotic fluid: Identification of amphiphilic (O-acyl)-ω-hydroxy-fatty acids
2个月前
已完结
A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak
2个月前
已完结
Proteomics-based study for evaluation crossbreeding advantages of cattle-yak milk
3个月前
已完结
Effect of high proportion concentrate dietary on Ashdan Yak jejunal barrier and microbial function in cold season
4个月前
已完结
Effect of high proportion concentrate dietary on Ashdan Yak jejunal barrier and microbial function in cold season
5个月前
已完结
Comparative yak and Simmental rumen microbiome-metabolome across lactation stages: Implications for milk nutritional superiority
7个月前
已完结
Comparative Mapping and Genomic Annotation of the Bovine Oncosuppressor Gene <i>WWOX</i>
7个月前
已关闭
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