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68 积分 2026-04-02 加入
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
4个月前
已完结
Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry
4个月前
已完结
Characterization of glycerophospholipids at multiple isomer levels via Mn(ii)-catalyzed epoxidation
6个月前
已完结
Analysis of unsaturated lipids by ozone-induced dissociation
6个月前
已完结
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