Lv5
1052 积分 2026-04-01 加入
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
1个月前
已完结
Proteomic analysis of highprotein soybean (Glycine max) accessions demonstrates thecontribution of novel glycinin subunits
3个月前
已完结
MALDI and MALDI-2 mass spectrometry imaging contribute to revealing the alternations in lipid metabolism in germinating soybean seeds
3个月前
已完结
Comparative Metabolomics Analysis of Seed Composition Accumulation in Soybean (Glycine max L.) Differing in Protein and Oil Content
5个月前
已完结
High-Resolution Mass Spectrometry Approach for Proteomic and Metabolomic Analyses of High-Protein Soybean Seeds
6个月前
已完结
Lactylome Profiling Reveals the Potential Role of Lysine Lactylation in Regulating Soybean Seed Quality
6个月前
已完结
Dynamics of Bacterial and Fungal Communities Related to Mycotoxin Production in Stored Wheat Grain
6个月前
已完结
Changes in nutritional components and antioxidant activities from soybean leaves containing high isoflavone contents according to different storage temperatures and periods
6个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
6个月前
已完结
Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds
6个月前
已完结
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