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30 积分 2026-04-05 加入
Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels
6小时前
已完结
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
7小时前
已完结
Formulation and characterization of 3D printed chickpea protein isolate-mixed cereal dysphagia diet
7小时前
已完结
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
7小时前
已关闭
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