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198 积分 2026-05-14 加入
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
1个月前
已完结
Physiological, biochemical and sensory characterization of the response to waxing and storage of two mandarin varieties differing in postharvest ethanol accumulation
1个月前
已完结
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins
1个月前
已完结
The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods
4个月前
已完结
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of Citrus fruit
4个月前
已完结
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