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36 积分 2022-11-06 加入
Effect of Stirring Speed on the Formation and Characteristic of Alginate Microspheres via Gelation/ Emulsification Method
5天前
已完结
Preparation of lipoic acid compound alginic acid cooling dressing and its anti-aging properties
2个月前
已完结
Tip-mode microfluidics for highly viscous small droplets
4个月前
已完结
Active control of complex non-Newtonian polymer droplet formation in flow-focused microchannels by pulsatile flow
5个月前
已完结
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