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24 积分 2025-08-11 加入
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice
6小时前
已完结
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles
7小时前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
1个月前
已完结
Biodegradable Hollow Nanoscavengers Restore Liver Functions to Reverse Insulin Resistance in Type 2 Diabetes
1个月前
已完结
Bitter melon fruit extract has a hypoglycemic effect and reduces hepatic lipid accumulation in ob/ob mice
1个月前
已完结
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
1个月前
已完结
Prebiotic Mannan-Oligosaccharides Augment the Hypoglycemic Effects of Metformin in Correlation with Modulating Gut Microbiota
1个月前
已完结
Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
1个月前
已完结
The health benefits of fermented fruits and vegetables and their underlying mechanisms
2个月前
已完结
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
2个月前
已完结
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