Lv11
40 积分 2025-07-17 加入
Lighting up hidden microbial enzyme diversity and functional opportunities from fermented foods
3天前
待确认
Assessment of enzyme diversity in the fermented food microbiome
3天前
已完结
Enzyme specificity prediction using cross attention graph neural networks
1个月前
已完结
Dual Hydrophilic‐Hydrophobic Core Architecture in Soy Glycinin Amyloid Fibrils Revealed by Cryo‐EM
2个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
2个月前
已完结
Multi-dimensional metagenomics
2个月前
已完结
The role of goblet cells and mucus in intestinal homeostasis
3个月前
已完结
Temperature Matters: Bacterial Response to Temperature Change
4个月前
已完结
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