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208 积分 2025-07-18 加入
Etiology and classification of food impaction around implants and implant‐retained prosthesis
6天前
已完结
Quantitative evaluation of the proximal contact area gap change characterization under intercuspal occlusion by intraoral 3D scanning: Food impaction with tight proximal contact
16天前
已完结
Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning
16天前
已完结
Food Impaction and Periodontal/Peri‐Implant Tissue Conditions in Relation to the Embrasure Dimensions Between Implant‐Supported Fixed Dental Prostheses and Adjacent Teeth: A Cross‐Sectional Study
16天前
已完结
Risk factors contributing to interproximal contact loss between an implant crown and a natural tooth
16天前
已完结
Risk assessment of interproximal contact loss between implant-supported fixed prostheses and adjacent teeth: A retrospective radiographic study
24天前
已完结
Morphological patterns of buccal bone plate in the maxillary esthetic zone: A cross-sectional study
1个月前
已完结
Prevalence and risk indicators of midfacial peri‐implant soft tissue dehiscence at single site in the esthetic zone: A cross‐sectional clinical and ultrasonographic study
1个月前
已完结
Implant aesthetic score for evaluating the outcome: immediate loading in the aesthetic zone
1个月前
已关闭
Outcome Evaluation of Early Placed Maxillary Anterior Single‐Tooth Implants Using Objective Esthetic Criteria: A Cross‐Sectional, Retrospective Study in 45 Patients With a 2‐ to 4‐Year Follow‐Up Using Pink and White Esthetic Scores
1个月前
已完结
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