Lv11
30 积分 2025-07-17 加入
Surface Hydrophobicity in Protein–Polysaccharide Conjugates: A Critical Review of Analytical Methods, Structural Determinants, and Implications for Emulsification and Foaming
5小时前
已完结
Macro and micro enhancers of the 8-anilino-1-naphthalenesulfonate (ANS) fluorescence. Is ANS indeed a hydrophobic probe?
5小时前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
2天前
已完结
Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability
3天前
已完结
Structural characterization and fermentation of a novel Moringa oleifera leaves polysaccharide with hypoglycemic effects
3天前
已完结
Citrus Pectin Supplementation Alleviated Hepatic Lipid Accumulation through Gut Microbiota Indole Lactic Acid Promoting Hepatic Bile Acid Synthesis and Excretion
2个月前
已完结
Mendelian Randomization Study of ACLY and Cardiovascular Disease
7个月前
已完结
The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community
9个月前
已完结
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
9个月前
已关闭
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