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60 积分 2025-07-17 加入
Mendelian Randomization Study of ACLY and Cardiovascular Disease
4个月前
已完结
The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community
5个月前
已完结
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
5个月前
已关闭
Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound
5个月前
已完结
Analysis of Key Volatile Components and Their Influencing Factors in the Production of Indigenous Gastrodia elata in Guizhou
6个月前
已完结
Evaluation of quality characteristics of 15 Gastrodia elata germplasm resources based on HS-SPME-GC-MS, HPLC and electronic nose techniques
6个月前
已完结
Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics
7个月前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
7个月前
已完结
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
7个月前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
7个月前
已完结
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