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36 积分 2025-07-17 加入
Geometry‐Mediated Microgel Structure‐Mechanics for Intestinal Region‐Specific Probiotic Delivery
8天前
已完结
Changes in the structure and properties of soy protein isolate - citrus pectin composite particles under pH control and their formation mechanism
2个月前
已完结
Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties
2个月前
已完结
Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle
2个月前
已完结
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
2个月前
已完结
Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin
3个月前
已完结
Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction
3个月前
已完结
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
3个月前
已完结
Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review
3个月前
已完结
Surface Hydrophobicity in Protein–Polysaccharide Conjugates: A Critical Review of Analytical Methods, Structural Determinants, and Implications for Emulsification and Foaming
3个月前
已完结
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