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Factors influencing the nutritional composition, quality and safety of driedfishery products
3个月前
已完结
Effects of Different Drying Methods on the Quality of Squid Cubes
8个月前
已完结
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
8个月前
已完结
贝类水产品干燥技术研究进展
9个月前
已完结
Insights into application progress of seafood processing technologies and their implications on flavor: a review
10个月前
已完结
High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
10个月前
已完结
Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
10个月前
已关闭
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
10个月前
已完结
A systematic review of drying in aquatic products
10个月前
已完结
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