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478 积分 2025-07-14 加入
Unveiling the terroir of Chinese baijiu: How altitude shapes the brewing microbiome and flavor chemistry in the Chishui River basin
1个月前
已完结
Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds
1个月前
已完结
Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
2个月前
已完结
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains
2个月前
已完结
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review
2个月前
已完结
Divergent responses of maize and soybean to intercropping: Insights from arbuscular mycorrhizal fungi diversity, colonization, and related-genes expression
3个月前
已完结
Effect of Intercropping Soybean on the Diversity of the Rhizosphere Soil Arbuscular Mycorrhizal Fungi Communities in Wheat Fields
3个月前
已完结
Arbuscular Mycorrhizal Fungi (AMF) and Climate-Smart Agriculture
3个月前
已完结
Keystone and Shared Taxa of Rhizosphere Bacteria and AMF Drive Leymus chinensis Biomass in Grazing Exclusion Grasslands
3个月前
已完结
Effect of deficit saline irrigation, tillage and rice straw mulch in wheat-sorghum cropping system on yield and nutritive value of rainfed forage sorghum in salt-affected soils
3个月前
已完结
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