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Designing sustainable healthy diets: analysis of two modelling approaches
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Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
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Designing sustainable healthy diets: analysis of two modelling approaches
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Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
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Diversity of Dietary Protein Patterns Across Europe – Impact on Nutritional Quality and Environmental Sustainability
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Operationalising the health aspects of sustainable diets: a review
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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
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The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe : Deliverable No. D9.6
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Taste profiles of diets high and low in environmental sustainability and health
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Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
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感谢,点赞,速度真快,帮大忙了
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