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42 积分 2025-06-24 加入
Antifungal mechanism and mycotoxin control of Ligusticum jeholense essential oil against Alternaria alternata in postharvest tomato
11小时前
待确认
Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts
22天前
已完结
Pectin as a natural agent for reinforcement of pea protein gel
26天前
已完结
Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin
1个月前
已完结
Pomegranate peel and peel extracts: Chemistry and food features
3个月前
已完结
Pomegranate and its Many Functional Components as Related to Human Health: A Review
5个月前
已完结
Nutritional and Pharmacological Significance of Pomegranate (Punica granatum L): A Comprehensive Narrative Review
5个月前
已完结
Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption
6个月前
已完结
Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes
6个月前
已完结
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
6个月前
已完结
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