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Nitrogen modified atmosphere packaging maintains the bioactive compounds and antioxidant capacity of postharvest fresh edible peanuts
2个月前
已完结
Texture and flavor evaluation of peanut butter stabilized with natural waxes
3个月前
已完结
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
4个月前
已完结
Active packaging of chitosan film modified with basil oil encapsulated in silica nanoparticles as an alternate for plastic packaging materials
4个月前
已完结
Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity
4个月前
已完结
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
4个月前
已完结
Development and Characterization of Salvia macrosiphon/Chitosan Edible Films
4个月前
已完结
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
4个月前
已完结
Antifungal mechanism and mycotoxin control of Ligusticum jeholense essential oil against Alternaria alternata in postharvest tomato
4个月前
已完结
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