Lv513
1240 积分 2024-10-13 加入
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study
3个月前
已完结
Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood
3个月前
已完结
Olfactory influences on reach-to-press movements in a stop-signal task
3个月前
已完结
Olfactory habituation to food and nonfood odours
3个月前
已完结
Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)
4个月前
已完结
Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks
4个月前
已完结
Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
4个月前
已完结
Measuring Emotion: Development and Application of an Instrument to Measure Emotional Responses to Products
4个月前
已完结
Metagenomics and Untargeted Metabolomics Analysis Revealed the Probiotic and Postbiotic Derived from Lactiplantibacillus plantarum DPUL F232 Alleviate Whey Protein-Induced Food Allergy by Reshaping Gut Microbiota and Regulating Key Metabolites
4个月前
已完结
Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice
4个月前
已完结
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