Lv751
3420 积分 2024-10-13 加入
Influence of Fragrances on Human Psychophysiological Activity: With Special Reference to Human Electroencephalographic Response
1个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
1个月前
已完结
Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study
1个月前
已完结
The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior
1个月前
已完结
Human electroencephalographic (EEG) response to olfactory stimulation: Two experiments using the aroma of food
2个月前
已完结
Degradation mechanism of cuticular wax composition and surface properties of bamboo culm during storage
2个月前
已完结
Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits
2个月前
已完结
Retronasal olfaction is relatively less affected in older individuals with subjectively normal olfactory function
2个月前
已关闭
Salinity-dependent changes in Retronasal detection and dose-over-threshold of kokumi peptides in fermented soybean paste
2个月前
已关闭
Decoding flavor variations in Huangjiu resulting from brewing techniques: Insights from both orthonasal and retronasal olfactory pathways
2个月前
已完结
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