Lv1
60 积分 2024-09-24 加入
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
17小时前
待确认
A retention index calculator simplifies identification of plant volatile organic compounds
2个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
2个月前
已完结
Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
4个月前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
5个月前
已完结
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
8个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
10个月前
已完结
皖公网安备34019202002308
