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Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate
18天前
已完结
Tertiary Structure Is a Principal Determinant to Protein Deamidation
26天前
已完结
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
1个月前
已完结
Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate
1个月前
已完结
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
1个月前
已完结
Protein Extraction From Fungi
1个月前
已完结
pH modulation on properties of mycelium protein isolates
1个月前
已完结
The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase
1个月前
已完结
Surmounting the off-flavor challenge in plant-based foods
1个月前
已完结
A New Phenol–Hypochlorite Reaction for Ammonia
2个月前
已完结
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