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70 积分 2024-09-25 加入
Optimal fermentation conditions for growth and recombinant protein production in Pichia pastoris: Strain selection, ploidy level and carbon source
1个月前
已完结
Current Industry Best Practice on in-use Stability and Compatibility Studies for Biological Products
1个月前
已完结
〈1115〉 Bioburden Control of Nonsterile Drug Substances and Products
1个月前
已关闭
Enhancing insulin stability via efficacy chemical modifications: A comprehensive review
2个月前
已完结
A chemoenzymatic strategy for site-selective functionalization of native peptides and proteins
2个月前
已关闭
Modifying insulin to improve performance
2个月前
已完结
Handbook of Analytical Quality by Design
4个月前
已完结
Identification and characterization of chemical and physical stability of insulin formulations utilizing degraded glycerol after repeated use and storage
5个月前
已完结
QbD Approach to Process Characterization and Quantitative Criticality Assessment of Process Parameters
5个月前
已完结
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