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30 积分 2025-11-11 加入
Deciphering the Cross-Reactivity of Tropomyosin across Three Molluscan Species: Insights into the Role of Conserved T-Cell and B-Cell Epitopes
1个月前
已完结
Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation
1个月前
已完结
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens
1个月前
已完结
Identification,\nPurification, and Characterization\nof Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit\n(Selenicereus undatus) and Red-Fleshed\nDragon Fruit (Selenicereus costaricensis) Seeds as Novel Food Allergens
1个月前
已完结
Immuno-Informatic Prediction of B and T-Cell Epitopes of Cysteine Protease Allergen from Phaseolus Vulgaris with Cross-Reactive Potential and Population Coverage
1个月前
已完结
Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus
1个月前
已完结
Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus)
1个月前
已完结
Fish Allergens of Turbot (Scophthalmus maximus) Parvalbumin Triggers food Allergy via inducing Maturation of Bone Marrow Derived Dendritic Cells and Driving Th2 Immune Response
3个月前
已完结
Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity
3个月前
已完结
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies
4个月前
已完结
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