Lv3
220 积分 2025-11-09 加入
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
21天前
已完结
Synthesis and physicochemical properties of the mixtures based on choline acetate or choline chloride
1个月前
已完结
Liposomes as biocompatible and smart delivery systems – the current state
1个月前
已完结
铁死亡中的铁调节
2个月前
已关闭
The interplay between iron regulation and ferroptosis cell death signaling
2个月前
已关闭
Microencapsulation for Food Applications: A Review
2个月前
已完结
Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
3个月前
已完结
Combination of ultrasound, microwave and conventional extraction techniques for roselle (Hibiscus Sabdariffa. L.) total anthocyanins and phenolics recovery: effect on antioxidant and structural properties
3个月前
已完结
Complexation of common metal cations by cyanins: Binding affinity and molecular structure
3个月前
已完结
Recent advances in improving anthocyanin stability in black carrots
3个月前
已完结
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