Lv3
270 积分 2025-11-09 加入
Antioxidant activity of curcuminoids
2个月前
已完结
Simultaneous quantification of curcuminoids and xanthorrhizol inCurcuma xanthorrhizaby high-performance liquid chromatography
5个月前
已完结
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
6个月前
已完结
Synthesis and physicochemical properties of the mixtures based on choline acetate or choline chloride
6个月前
已完结
Liposomes as biocompatible and smart delivery systems – the current state
7个月前
已完结
铁死亡中的铁调节
8个月前
已关闭
The interplay between iron regulation and ferroptosis cell death signaling
8个月前
已关闭
Microencapsulation for Food Applications: A Review
8个月前
已完结
Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
8个月前
已完结
Combination of ultrasound, microwave and conventional extraction techniques for roselle (Hibiscus Sabdariffa. L.) total anthocyanins and phenolics recovery: effect on antioxidant and structural properties
8个月前
已完结
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