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Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
9小时前
已完结
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
7个月前
已完结
Preparation of cinnamon essential oil-micelles/blueberry anthocyanins-loaded PVA bifunctional electrospunning nanofibrous film for maintaining and monitoring shrimp freshness
10个月前
已完结
Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
11个月前
已完结
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