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98 积分 2024-12-18 加入
Effects of temperature, salinity and body size on the physiological responses of the Iwagaki oyster Crassostrea nippona
46分钟前
待确认
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
4个月前
已完结
Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends
4个月前
已完结
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
4个月前
已完结
Recent advances of machine learning in the geographical origin traceability of food and agro-products: A review
5个月前
已完结
Molecule-like synthesis of ligand-protected metal nanoclusters
6个月前
已完结
Aggregation‐Induced Emission‐Active Gels: Fabrications, Functions, and Applications
6个月前
已完结
BSA capped bi-functional fluorescent Cu nanoclusters as pH sensor and selective detection of dopamine
7个月前
已完结
Screening of marine lactic acid bacteria forVibrio parahaemolyticusinhibition and application to depuration in Pacific oysters (Crassostrea gigas)
8个月前
已完结
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