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108 积分 2024-12-18 加入
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
23小时前
待确认
Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends
1天前
已完结
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
4天前
已完结
Recent advances of machine learning in the geographical origin traceability of food and agro-products: A review
22天前
已完结
Molecule-like synthesis of ligand-protected metal nanoclusters
2个月前
已完结
Aggregation‐Induced Emission‐Active Gels: Fabrications, Functions, and Applications
2个月前
已完结
BSA capped bi-functional fluorescent Cu nanoclusters as pH sensor and selective detection of dopamine
3个月前
已完结
Screening of marine lactic acid bacteria forVibrio parahaemolyticusinhibition and application to depuration in Pacific oysters (Crassostrea gigas)
3个月前
已完结
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