Lv11
50 积分 2024-10-29 加入
Chemical Constituents of Rhinocladiella similis
1个月前
已完结
Quorum sensing in food spoilage and natural-based strategies for its inhibition
2个月前
已完结
Accurate Absolute Quantification of Bacterial Populations in Mixed Cultures by qPCR
2个月前
已完结
Accurate Absolute Quantification of Bacterial Populations in Mixed Cultures by qPCR
2个月前
已关闭
Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength
3个月前
已完结
Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces
3个月前
已完结
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
3个月前
已完结
1 - Microbiological Spoilage of Foods and Beverages
3个月前
已关闭
Phlegmacaritones A and B, a Pair of Serratane-Related Triterpenoid Epimers with an Unprecedented Carbon Skeleton from Phlegmariurus carinatus
3个月前
已完结
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